EA2106

Publications - 2018

Carqueijeiro I., DugĂ© de Bernonville T., Lanoue A., Dang T-T., Teijaro C.N., Paetz C., Billet K., Mosquera A., Oudin A., Besseau S., Papon N., GlĂ©varec G., AtehortĂča L., Clastre M., Giglioli‐Guivarc'h N., Schneider B., St‐Pierre B., Andrade R.B., O'Connor S.E. & Courdavault (2018). A BAHD acyltransferase catalyzing 19‐O‐acetylation of tabersonine derivatives in roots of Catharanthus roseus enables combinatorial synthesis of monoterpene indole alkaloids. The Plant Journal :In Press

Carqueijeiro I., SepĂșlveda L., Mosquera A., Payne R., Corbin C., Papon N., DugĂ© de Bernonville T., Besseau S., Lanoue A., GlĂ©varec G., Clastre M., St-Pierre B., AtehortĂča L., Giglioli-Guivarc’h N., O’Connor S.E., Oudin A., & Courdavault V. (2018). Vacuole-Targeted Proteins: Ins and Outs of Subcellular Localization Studies. Methods in Molecular Biology 1789:in Press

Boudesocque-Delaye L., Lanoue A., Dorat J., BruyĂšre F., Gueiffier A. & Enguehard-Gueiffier C. (2018). Quality control of commercial cranberry products: HPTLC-densitometry a new deal. Food Control 86:214

Billet K., Houillé B., Besseau S., Mélin C., Oudin A., Papon N., Courdavault V., Clastre M., Giglioli-Guivarc'h N. & Lanoue A. (2018). Mechanical stress rapidly induces E-resveratrol and E-piceatannol biosynthesis in grape canes stored as a freshly-pruned byproduct. Food Chemistry 240:1022

Defosse T., Courdavault V., Coste A., Clastre M., Dugé de Bernonville T., Godon C., Vandeputte P., Lanoue A., Touzé A., Linder T., Droby S., Rosa C., Sanglard D., d'Enfert C., Bouchara JP., Giglioli-Guivarc'h N. & Papon N. (2018). A standardized toolkit for genetic engineering of CTG clade yeasts. Journal of microbiological methods 144:152

Defosse T., Le Govic Y., Vandeputte P., Courdavault V., Clastre M., Bouchara JP., Chowdhary A., Giglioli-Guivarc'h N. & Papon N. (2018). A synthetic construct for genetic engineering of the emerging pathogenic yeast Candida auris. Plasmid 95:7

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